The nights are long this time of year. The Dinner Sisters are talking all about comfort food to get you through the winter. Warm up with Pumpkin Macaroni and Cheese, Creamy Greek Noodle Soup, and Shrimp Scampi Gnocchi.Support the show (https://www.patreon.com/dinnersisters)

Another ten episodes and another dinner party. We couldn’t love it more. For our fortieth episode we’re celebrating one of our favorite bloggers, Deb Perelman, and her blog, Smitten Kitchen. She’s one of the first food blogs Kate ever read and one of the most successful. The reason? Consistently delicious recipes with solid directions and flavors perfect for the home cook.

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Another ten episodes and another dinner party. We couldn’t love it more. For our fortieth episode we’re celebrating one of our favorite bloggers, Deb Perelman, and her blog, Smitten Kitchen. She’s one of the first food blogs Kate ever read and one of the most successful. The reason? Consistently delicious recipes with solid directions and flavors perfect for the home cook.Support the show (https://www.patreon.com/dinnersisters)

This week, Betsy's husband joins the dinner sisters to talk (brag) about an especially delicious pork tenderloin he made using everyday ingredients. The sisters also cook up a mushroom casserole from 101 Cookbooks and finish with Instant Pot Carnitas from Nom Nom Paleo.

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This week, Betsy's husband joins the dinner sisters to talk (brag) about an especially delicious pork tenderloin he made using everyday ingredients. The sisters also cook up a mushroom casserole from 101 Cookbooks and finish with Instant Pot Carnitas from Nom Nom Paleo.Support the show (https://www.patreon.com/dinnersisters)

Happy National Cake Day! To celebrate, we are re-releasing our birthday cake episode, which originally aired in May 2018.

Kate and Betsy talk about their favorite German Chocolate Cake, ice cream cakes and a special part box/part homemade strawberry cake that Betsy makes every year. Also...Kate reveals her ultimate cake birthday cake disaster in this funny and heartwarming episode. 

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Happy National Cake Day! To celebrate, we are re-releasing our birthday cake episode, which originally aired in May 2018.

Kate and Betsy talk about their favorite German Chocolate Cake, ice cream cakes and a special part box/part homemade strawberry cake that Betsy makes every year. Also...Kate reveals her ultimate cake birthday cake disaster in this funny and heartwarming episode. Support the show (https://www.patreon.com/dinnersisters)

We're building our baking chops this episode with a review of Helen Goh and Yotam Ottolenghi's Sweet. If you're looking for something new to bake or a showstopper of a holiday bake, you're in luck. We loved trying out new recipes with our fellow reviewer and friend, Tara. Plus, hear all about Betsy's adventures in pavlovas.

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We're building our baking chops this episode with a review of Helen Goh and Yotam Ottolenghi's Sweet. If you're looking for something new to bake or a showstopper of a holiday bake, you're in luck. We loved trying out new recipes with our fellow reviewer and friend, Tara. Plus, hear all about Betsy's adventures in pavlovas.Support the show (https://www.patreon.com/dinnersisters)

Food videos are having a moment. If your social media feed looks anything like ours, you’ve see your share of cooking videos. We tooled around a bit and found three recipes that are worth watching and cooking. From a celebration feast like Pig in a Pumpkin, to weeknight dinner with Pad See Ew, or a brunch with Sheet Pan Shakshuka Toast, we were excited to share these recipes with you.

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