Dinner Sisters

Every week we feature experts and home cooks who share pro-tips to make dinnertime a little better. Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.Support the show (https://www.patreon.com/dinnersisters)

March is here, which means citrus season is in full swing. We can’t get enough grapefruit, sumo oranges, and clementines this time of year. Good thing we have three recipes that use some of those gorgeous fruits in some bright and tangy recipes. We have you covered with a weeknight beef stir fry, a savory marinade and glaze for pork chops, and a waffle recipe for a fancy brunch or breakfast for dinner. As long as citrus is here, we are taking full advantage.

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March is here, which means citrus season is in full swing. We can’t get enough grapefruit, sumo oranges, and clementines this time of year. Good thing we have three recipes that use some of those gorgeous fruits in some bright and tangy recipes. We have you covered with a weeknight beef stir fry, a savory marinade and glaze for pork chops, and a waffle recipe for a fancy brunch or breakfast for dinner. As long as citrus is here, we are taking full advantage.Support the show (https://www.patreon.com/dinnersisters)

We’re having an anniversary party! The Dinner Sisters have been around for a whole year and we think that’s reason to celebrate. 1 Betsy’s favorite, bacon-wrapped dates, show up with a twist. A Spanish tortilla is on the menu to serve a crowd (and won’t break your budget). Rounding out the party, we have roasted red peppers with garlic and olive oil that just might be the best pantry-friendly appetizer we’ve found.

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We’re having an anniversary party! The Dinner Sisters have been around for a whole year and we think that’s reason to celebrate. 1 Betsy’s favorite, bacon-wrapped dates, show up with a twist. A Spanish tortilla is on the menu to serve a crowd (and won’t break your budget). Rounding out the party, we have roasted red peppers with garlic and olive oil that just might be the best pantry-friendly appetizer we’ve found.Support the show (https://www.patreon.com/dinnersisters)

Ancient grains may seem like a marketing ploy (and maybe they are…) but we love them for the deliciously different taste they give to our dinners. We break out of our rice, wheat, and corn rut with quinoa, farro, and buckwheat. Try something new with us and see what you think.

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Ancient grains may seem like a marketing ploy (and maybe they are…) but we love them for the deliciously different taste they give to our dinners. We break out of our rice, wheat, and corn rut with quinoa, farro, and buckwheat. Try something new with us and see what you think.Support the show (https://www.patreon.com/dinnersisters)

As part of the Ten Speed Ambassadors program we were able to review Andrea Nguyen’s latest cookbook, Vietnamese Food Any Day. (Thanks for the free book Ten Speed!) We had to try out the recipes for ourselves and they were a hit. (Please know, all opinions are our own. )

Betsy was lucky enough to be able to talk with Andrea Nguyen about her cookbook, favorite fish sauce, and a tip for cooking rice that we know will come in handy.

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As part of the Ten Speed Ambassadors program we were able to review Andrea Nguyen’s latest cookbook, Vietnamese Food Any Day. (Thanks for the free book Ten Speed!) We had to try out the recipes for ourselves and they were a hit. (Please know, all opinions are our own. )

Betsy was lucky enough to be able to talk with Andrea Nguyen about her cookbook, favorite fish sauce, and a tip for cooking rice that we know will come in handy.Support the show (https://www.patreon.com/dinnersisters)

We’re happy to have you over (at least in our podcast) to share some wintery, Italian dishes that will warm up heart and soul. Jul’s Kitchen has a recipe for sausage meatballs and beans all braised together in a stew that’s comforting yet perfect for cozy party. Put that together with a citrus salad dressed with an the Orange Dijon Vinaigrette with Fresh Thyme. We would never forget dessert so we have a Smitten Kitchen, one-bowl cake called Ciambellone.

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