Dinner Sisters

Dinner Sisters

By Dinner Sisters PodcastEducationArtsSelf-ImprovementHow ToFood
Download on the App Store

Dinner Sisters episodes

  • Episode 58: Slow Cooker or Instant Pot
    Slow Cooker Tortellini Minestrone Soup, Slow Cooker Spinach and Artichoke Chicken, and Honey Balsamic Slow Cooker Ribs.
    At the end of the day, we’re always more about what works for you in your kitchen. Which means three recipes this week that can go either way - slow cooker or IP. Whatever you choose, we hope you find a recipe that works for your very own kitchen.Support the show (https://www.patreon.com/dinnersisters)
    28 min
  • Pro- Tip: Kid Conversation
    Family talks around the dinner table can be the highlight of the day. A time to connect with everyone after a time apart. But what if the littlest ones won’t participate? Betsy has some tips to get even the grumpiest, one-word-answering kid talking.

    Support the show

    6 min
  • Pro- Tip: Kid Conversation
    Family talks around the dinner table can be the highlight of the day. A time to connect with everyone after a time apart. But what if the littlest ones won’t participate? Betsy has some tips to get even the grumpiest, one-word-answering kid talking.Support the show (https://www.patreon.com/dinnersisters)
    6 min
  • Episode 57: Make Ahead Meals
    A meal in the fridge or freezer during a long week can make all the difference. It’s that “I’ve got this!” feeling all in a foil-wrapped breakfast burrito or a container of beans ready to spoon over toast. We’ve a few more recipes for just that feeling: Korean-style Beef Bulgogi Burgers, Savory Bread Pudding with Sausage and Escarole , and Stuffed Sweet Potatoes with Beans and Guacamole. Any of these three recipes put you one step ahead of the game.

    Support the show

    31 min
  • Episode 57: Make Ahead Meals
    A meal in the fridge or freezer during a long week can make all the difference. It’s that “I’ve got this!” feeling all in a foil-wrapped breakfast burrito or a container of beans ready to spoon over toast. We’ve a few more recipes for just that feeling: Korean-style Beef Bulgogi Burgers, Savory Bread Pudding with Sausage and Escarole , and Stuffed Sweet Potatoes with Beans and Guacamole. Any of these three recipes put you one step ahead of the game.Support the show (https://www.patreon.com/dinnersisters)
    31 min
  • Pro Tips roast chicken
    We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for people with hungry (and little) mouths to feed. Her tip is all about doing double duty with roast chicken. If you’re going to roast one for dinner, why not another to have the start of quick meals the rest of the week? Pretty smart. Thanks, Marie!

    Support the show

    5 min
  • Pro Tips roast chicken
    We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for people with hungry (and little) mouths to feed. Her tip is all about doing double duty with roast chicken. If you’re going to roast one for dinner, why not another to have the start of quick meals the rest of the week? Pretty smart. Thanks, Marie!Support the show (https://www.patreon.com/dinnersisters)
    5 min
  • Episode 56: All about Beans
    A pot of beans can be the ultimate comfort food, warming you up on a cold winter night, saving your wallet during lean times, or as a quick start to a meal on a busy night. We take a trip to the hipster health food store with a Chickpea and Sunflower sandwich, make a Cuban version of black beans, and cook a Tuscan stew with a crunchy bread topping. Each one is a way to stretch your wallet and fill your belly with delicious food.

    Support the show

    28 min
  • Episode 56: All about Beans
    A pot of beans can be the ultimate comfort food, warming you up on a cold winter night, saving your wallet during lean times, or as a quick start to a meal on a busy night. We take a trip to the hipster health food store with a Chickpea and Sunflower sandwich, make a Cuban version of black beans, and cook a Tuscan stew with a crunchy bread topping. Each one is a way to stretch your wallet and fill your belly with delicious food.Support the show (https://www.patreon.com/dinnersisters)
    28 min
  • Pro Tip: Knives
    Knife Safety
    Likely the most used tool in the kitchen, knives can also be a bit of a hazard. Kate talks about her tips for knife safety learned from a few catering gigs and years of home cooking. In short: keep a sharp knife, let it drop, and never put a knife in the sink . A ProTip to keep you safe and happy in the kitchen. Win-win!
    Have a tip, trick, or advice? Email us at: [email protected]. 
    Or send us a message on Facebook or Instagram.
    Can't wait to hear from you!

    Support the show

    4 min

About Dinner Sisters

From the publisher's feed

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and…

More shows like Dinner Sisters

Christopher Kimball’s Milk Street Radio by Milk Street Radio

Christopher Kimball’s Milk Street Radio

3,003 Listeners

Home Cooking by Samin Nosrat & Hrishikesh Hirway

Home Cooking

4,830 Listeners

Food Friends: Home Cooking Made Easy by Food Friends

Food Friends: Home Cooking Made Easy

226 Listeners