Dinner Sisters

Dinner Sisters

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Dinner Sisters episodes

  • Episode 63: Dumplings
    Dumplings

    Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.Support the show (https://www.patreon.com/dinnersisters)
    43 min
  • Pro Tip Piping Pot Curry Instant Pot
    Pot in Pot Cooking

    Follow Meeta's advice and cook more flexibly and easily using your Instant Pot. Make rice at the same time as your main dish, and more. We love this idea for an all-in-the-Instant-Pot dinners or for smaller crowds. Thanks Meeta!

    You can find Meeta and her delicious recipes for the modern home cook at www.pipingpotcurry.com

    Support the show

    6 min
  • Pro Tip Piping Pot Curry Instant Pot
    Pot in Pot Cooking

    Follow Meeta's advice and cook more flexibly and easily using your Instant Pot. Make rice at the same time as your main dish, and more. We love this idea for an all-in-the-Instant-Pot dinners or for smaller crowds. Thanks Meeta!

    You can find Meeta and her delicious recipes for the modern home cook at www.pipingpotcurry.comSupport the show
    6 min
  • Episode 62: Simple Cake by Odette Williams
    Baking a cake for your family and loved ones can be an act of love -or frustration if you don’t have a good recipe. Odette Williams gives us great recipes to make cakes that aren’t necessarily fancy but are delicious and packed with love. This episode we not only made some fantastic cake (Those madeleines! The lemon yogurt cake!) but had a chance to get some tips and techniques from Odette herself. Happy baking!

    Support the show

    23 min
  • Episode 62: Simple Cake by Odette Williams
    Baking a cake for your family and loved ones can be an act of love -or frustration if you don’t have a good recipe. Odette Williams gives us great recipes to make cakes that aren’t necessarily fancy but are delicious and packed with love. This episode we not only made some fantastic cake (Those madeleines! The lemon yogurt cake!) but had a chance to get some tips and techniques from Odette herself. Happy baking!Support the show (https://www.patreon.com/dinnersisters)
    23 min
  • Pro Tip: Cookbook Clubs In Person
    Start a Cookbook Club

    Gathering your friends, old and new, together for a cookbook club seems fun. Quickly, though, the details can feel overwhelming. How do you even get people to pick a date?  Linda, one of our fabulous listeners, has been there. She offers us some practical advice for getting that club going once and for all!

    Support the show

    7 min
  • Pro Tip: Cookbook Clubs In Person
    Start a Cookbook Club

    Gathering your friends, old and new, together for a cookbook club seems fun. Quickly, though, the details can feel overwhelming. How do you even get people to pick a date?  Linda, one of our fabulous listeners, has been there. She offers us some practical advice for getting that club going once and for all!Support the show (https://www.patreon.com/dinnersisters)
    7 min
  • Episode 61: Rotisserie Chicken
    Six o’clock in the evening. You have been out all day but dinner has yet to come together. To the rescue- a rotisserie chicken! Sure, you can serve it up with some bagged lettuce and call it a day. No judgement here. You could also try one of our three recipes this week and shake things up a bit. We’ve got an elevated dinner salad with a creamy-tangy dressing, a quick soup with the depth of red curry paste, and a family favorite BBQ chicken pizza. Rotisserie chicken is more talented than we thought.

    Support the show

    23 min
  • Episode 61: Rotisserie Chicken
    Six o’clock in the evening. You have been out all day but dinner has yet to come together. To the rescue- a rotisserie chicken! Sure, you can serve it up with some bagged lettuce and call it a day. No judgement here. You could also try one of our three recipes this week and shake things up a bit. We’ve got an elevated dinner salad with a creamy-tangy dressing, a quick soup with the depth of red curry paste, and a family favorite BBQ chicken pizza. Rotisserie chicken is more talented than we thought.Support the show (https://www.patreon.com/dinnersisters)
    23 min
  • Pro Tip: Book Club
    Book Club
    We’re sharing another Protip from Monique, a listener and avid cookbook club member. If you’re someone who loves a good cookbook, join a group online! Monique shares why she loves an online club and some hashtags to get you connected.
    Monique recommends Get Cooking (#getcookingcookbookclub) or Rainy Day Bites (#rainydaybitescookbookclub). Food52 (#f52cookbookclub ) and Saveur (#saveurcookbookclub)

    She also offers the ckbk Club (#ckbkclub) as a way to connect with her and her company ckbk.

    Support the show

    5 min

About Dinner Sisters

From the publisher's feed

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and…

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