Dinner Sisters

Dinner Sisters

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Dinner Sisters episodes

  • Episode 68: Cookbook Review: Bread Toast Crumbs
    Cookbook Review: Bread Toast Crumbs by Alexandra Stafford

    A fresh loaf of bread, especially out of your very own oven, is such a treat. But yeasted dough can feel intimidating. Fear no more! Our latest cookbook review for Bread Toast Crumb by Alexandra Stafford gives us recipes that work for even the shyest of bakers. We decided Bread Toast Crumb is a book for all bakers, experienced to the newbie, with plenty of recipes to enjoy your loaf to the last crumb.  Support the show (https://www.patreon.com/dinnersisters)
    45 min
  • Pro Tip - Perfect Rice
    Andrea's Rice

    We interviewed Andrea Nguyen about her cookbook Vietnamese Any Day. She couldn't have been more generous with her tips, including this foolproof (we tried it) tip for making Vietnamese-style rice. Perfectly cooked every time. Thanks, Andrea!

    Support the show

    9 min
  • Pro Tip - Perfect Rice
    Andrea's Rice

    We interviewed Andrea Nguyen about her cookbook Vietnamese Any Day. She couldn't have been more generous with her tips, including this foolproof (we tried it) tip for making Vietnamese-style rice. Perfectly cooked every time. Thanks, Andrea!Support the show (https://www.patreon.com/dinnersisters)
    9 min
  • Episode 67: For the Gram
    Pork Egg Roll Noodle Bowl, Spring Vegetable Pasta Alfredo, and Chickpea Pot Pie

    Scrolling around Instagram can be an hour gone before you know it. (That’s half the fun and half the risk!) All those accounts with beautiful food and recipes that are carefully bookmarked for another day. We finally dug into our list of “make soon” recipes and found three that stood above the crowd. A pork noodle bowl, chickpea pot pie, and vegetable pasta alfredo all made the cut of more than a few forgotten recipes.

    Support the show

    27 min
  • Episode 67: For the Gram
    Pork Egg Roll Noodle Bowl, Spring Vegetable Pasta Alfredo, and Chickpea Pot Pie

    Scrolling around Instagram can be an hour gone before you know it. (That’s half the fun and half the risk!) All those accounts with beautiful food and recipes that are carefully bookmarked for another day. We finally dug into our list of “make soon” recipes and found three that stood above the crowd. A pork noodle bowl, chickpea pot pie, and vegetable pasta alfredo all made the cut of more than a few forgotten recipes.Support the show
    27 min
  • Pro Tip: Salt and Spice
    Salt and Spice
    The Dinner Sisters share tips on buying fancy (but totally worth it) salt and how to keep spices fresh in your pantry. We found better salt made roasted vegetables, steak, and even our daily egg that much more delicious. Keeping spices fresh means less waste and tastier meals. Win-win.

    Support the show

    5 min
  • Pro Tip: Salt and Spice
    Salt and Spice
    The Dinner Sisters share tips on buying fancy (but totally worth it) salt and how to keep spices fresh in your pantry. We found better salt made roasted vegetables, steak, and even our daily egg that much more delicious. Keeping spices fresh means less waste and tastier meals. Win-win.Support the show (https://www.patreon.com/dinnersisters)
    5 min
  • Episode 66: Summer Herbs
    Vietnamese Citrus and Noodle Salad with Fresh Herbs and Fried Yuba, Fresh Herb Risotto, and Basic Lemon and Herb Fish en Papillote
    Farmer’s markets are in full swing, full of fruits, vegetables, and bunches of herbs. Fragrant and fresh, we’re always so tempted to bring home as much as we can fit into our tote. The problem...what to do when we get home? Not to worry, we have three great recipes to use those herbs with fish, in Vietnamese noodle salad, and in a creamy risotto.

    Support the show

    32 min
  • Episode 66: Summer Herbs
    Vietnamese Citrus and Noodle Salad with Fresh Herbs and Fried Yuba, Fresh Herb Risotto, and Basic Lemon and Herb Fish en Papillote
    Farmer’s markets are in full swing, full of fruits, vegetables, and bunches of herbs. Fragrant and fresh, we’re always so tempted to bring home as much as we can fit into our tote. The problem...what to do when we get home? Not to worry, we have three great recipes to use those herbs with fish, in Vietnamese noodle salad, and in a creamy risotto.Support the show (https://www.patreon.com/dinnersisters)
    32 min
  • Unitaskers Pro tip
    Egg Poacher
    Unitaskers, those kitchen gadgets that do only one thing, can be the bane of kitchen storage. Strawberry hullers, avocado slicers, and garlic peelers take up space and could be replaced by a good sharp knife. But sometimes a unitasker can make life easier. Kate talks about her favorite gadget, the egg poacher. Maybe you'll find a way to make breakfast easier. 

    Support the show

    5 min

About Dinner Sisters

From the publisher's feed

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and…

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