Dinner Sisters

This week on the Dinner Sisters we made three sandwiches that were completely new to us: 
a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. 

On the smorgasbord we talked about Betsy's bought of Salmonella, make sure  to check your onions to make sure they weren't in the latest recall: https://www.cdc.gov/salmonella/oranienburg-09-21/index.html

https://dinnersisters.com/2021/11/22/episode-211-out-of-the-box-sandwiches/

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This week on the Dinner Sisters we made three sandwiches that were completely new to us: 
a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. 

On the smorgasbord we talked about Betsy's bought of Salmonella, make sure  to check your onions to make sure they weren't in the latest recall: https://www.cdc.gov/salmonella/oranienburg-09-21/index.html

https://dinnersisters.com/2021/11/22/episode-211-out-of-the-box-sandwiches/

A double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge.  Second up, a few genius tips for frosting cakes like a pro! 

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A double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge.  Second up, a few genius tips for frosting cakes like a pro! 

This week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and
trademarked the name before launching the product in the 2nd quarter of 2020. They
started with three globally-inspired wraps that put fiber-rich, bean-based superfoods
front and center. Thanks to their bold flavors and no-guilt ingredients, they were a
smash success. Today, Cool Beans wraps can be found in 800 stores including Sprouts,
Wegman’s, HyVee and Dierbergs, helping to pave the way to a greener, healthier
future.

We were happy to have Tyler on the show to share his expert knowledge on flash freezing vs. slow freezing and how to make the most out of the freezer aisle at the grocery store! 

Support the show

This week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and
trademarked the name before launching the product in the 2nd quarter of 2020. They
started with three globally-inspired wraps that put fiber-rich, bean-based superfoods
front and center. Thanks to their bold flavors and no-guilt ingredients, they were a
smash success. Today, Cool Beans wraps can be found in 800 stores including Sprouts,
Wegman’s, HyVee and Dierbergs, helping to pave the way to a greener, healthier
future.

We were happy to have Tyler on the show to share his expert knowledge on flash freezing vs. slow freezing and how to make the most out of the freezer aisle at the grocery store! 

We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine.

Best Spinach Lasagna from Serious Eats

Zabaglione with Strawberries from Food and Wine
 

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We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine.

Best Spinach Lasagna from Serious Eats

Zabaglione with Strawberries from Food and Wine
 

Support the show (https://www.patreon.com/dinnersisters)

 Chicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a delicious meal with one of our favorite ingredients.  

https://dinnersisters.com/2021/10/04/episode-209-new-ways-with-chicken-thighs/

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 Chicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a delicious meal with one of our favorite ingredients.  

https://dinnersisters.com/2021/10/04/episode-209-new-ways-with-chicken-thighs/