Dinner Sisters

No matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a filling burrito bowl. Lastly, any adventurous eater will like the broccoli and chorizo bake with crunchy chip topping. No one is going hungry this school year!
Recipes this week: Beefy Sour Cream Noodle Bake, Cauliflower Walnut Vegetarian Taco Meat, and Sheet-Pan Broccoli & Chorizo Salad With Tortilla Chip Gremolata

Find the recipes on our website at:http://dinnersisters.com/2021/09/06/episode-205-back-to-school-recipes/

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No matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a filling burrito bowl. Lastly, any adventurous eater will like the broccoli and chorizo bake with crunchy chip topping. No one is going hungry this school year!
Recipes this week: Beefy Sour Cream Noodle Bake, Cauliflower Walnut Vegetarian Taco Meat, and Sheet-Pan Broccoli & Chorizo Salad With Tortilla Chip Gremolata

Find the recipes on our website at:http://dinnersisters.com/2021/09/06/episode-205-back-to-school-recipes/

 Let’s be honest; zucchini isn’t everyone’s top summer vegetable. Tomatoes take all the glory and sweet corn is a rockstar. But when the garden is full, you can rely on zucchini to produce and produce. When you have a counter covered in squash, don’t despair. Instead make some pasta, roll some veggie balls or stuff your zucchini for a summer supper that can’t be beat. We think you might even reconsider the star power of this reliable squash.  

http://dinnersisters.com/2021/08/30/episode-204-all-zucchini/

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 Let’s be honest; zucchini isn’t everyone’s top summer vegetable. Tomatoes take all the glory and sweet corn is a rockstar. But when the garden is full, you can rely on zucchini to produce and produce. When you have a counter covered in squash, don’t despair. Instead make some pasta, roll some veggie balls or stuff your zucchini for a summer supper that can’t be beat. We think you might even reconsider the star power of this reliable squash.  

http://dinnersisters.com/2021/08/30/episode-204-all-zucchini/

 Leaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that evening on the patio. For those who are looking to change things up a bit, the watermelon and tomato salad has all sorts of surprises. We did not expect to have corn nuts on the show, but we’re not sad about it. Enjoy the last bit of summer with any of these fresh supper ideas and put a "no cook" sign up for the rest of the week. 

Find the recipe links and full show notes: http://dinnersisters.com/2021/08/23/episode-203-no-cook-dinner/

Support the show

 Leaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that evening on the patio. For those who are looking to change things up a bit, the watermelon and tomato salad has all sorts of surprises. We did not expect to have corn nuts on the show, but we’re not sad about it. Enjoy the last bit of summer with any of these fresh supper ideas and put a "no cook" sign up for the rest of the week. 

Find the recipe links and full show notes: http://dinnersisters.com/2021/08/23/episode-203-no-cook-dinner/

 The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green gazpacho was full of green vegetables and would be a perfect counterbalance for a grilled cheese or cheese and crackers. Lastly, we think blueberry soup is an elegant dessert. But no one says you can’t have dessert for dinner! 

Find links to the recipes and more on our website: http://dinnersisters.com/2021/08/16/episode-202-chilled-soups/

Support the show

 The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green gazpacho was full of green vegetables and would be a perfect counterbalance for a grilled cheese or cheese and crackers. Lastly, we think blueberry soup is an elegant dessert. But no one says you can’t have dessert for dinner! 

Find links to the recipes and more on our website: http://dinnersisters.com/2021/08/16/episode-202-chilled-soups/

Support the show (https://www.patreon.com/dinnersisters)

Hello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. Join us as we celebrate a new season with summer suppers you’re bound to make again and again.
Check out the episode and recipes on our website:http://dinnersisters.com/2021/08/09/episode-201-summer-suppers/

Support the show

Hello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. Join us as we celebrate a new season with summer suppers you’re bound to make again and again.
Check out the episode and recipes on our website:http://dinnersisters.com/2021/08/09/episode-201-summer-suppers/