Dinner Sisters

Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press:

If you'd like, you can purchase his book using our Amazon Affiliate link (and support the podcast, thanks!) THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes

http://dinnersisters.com/2021/05/03/episode-163-interview-with-farmer-lee-jones/

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Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press:

If you'd like, you can purchase his book using our Amazon Affiliate link (and support the podcast, thanks!) THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes

http://dinnersisters.com/2021/05/03/episode-163-interview-with-farmer-lee-jones/

Handheld dinners are just more fun. We have a full episode of meals that are eaten out of hand. But don’t for a minute think they are boring or run of the mill. Sizzling pancakes are fresh with herbs and a crunchy outside. The Kathi rolls combination of buttery roti and spiced vegetables is hard to beat. Last, taquitos maybe in the freezer aisle, btw we think you can make them better at home. Wraps and rolls are definitely a new Dinner Sister favorite. 

http://dinnersisters.com/2021/04/26/episode-162-wraps-and-rolls/

Support the show

Handheld dinners are just more fun. We have a full episode of meals that are eaten out of hand. But don’t for a minute think they are boring or run of the mill. Sizzling pancakes are fresh with herbs and a crunchy outside. The Kathi rolls combination of buttery roti and spiced vegetables is hard to beat. Last, taquitos maybe in the freezer aisle, btw we think you can make them better at home. Wraps and rolls are definitely a new Dinner Sister favorite. 

http://dinnersisters.com/2021/04/26/episode-162-wraps-and-rolls/

Turns out we aren’t just an entree podcast, but we’re also pretty excited about side dishes. All those extra bits and scoops that round out a meal by adding (hopefully) vegetables, interest, and flavor. Thanks to our listener, Clara, we have three sides that will work well with that roasted salmon, pork loin, or rotisserie chicken you have planned this week. 
http://dinnersisters.com/episode-161-shake-up-your-sides

Support the show

Turns out we aren’t just an entree podcast, but we’re also pretty excited about side dishes. All those extra bits and scoops that round out a meal by adding (hopefully) vegetables, interest, and flavor. Thanks to our listener, Clara, we have three sides that will work well with that roasted salmon, pork loin, or rotisserie chicken you have planned this week. 
http://dinnersisters.com/episode-161-shake-up-your-sides

Time flies when we’re having fun and we have another dinner party on the docket for this week. Coconut leads the way with all three recipes this week. Savory chicken, extra tasty coconut milk rice, and a Lime in the Coconut Bark at the end all make use of those tropical flakes. Make all three at once, which was delicious, or use one to make your dinner a little sweeter. 

Support the show

Time flies when we’re having fun and we have another dinner party on the docket for this week. Coconut leads the way with all three recipes this week. Savory chicken, extra tasty coconut milk rice, and a Lime in the Coconut Bark at the end all make use of those tropical flakes. Make all three at once, which was delicious, or use one to make your dinner a little sweeter. 

Quinoa Tabbouleh with Chickpeas from Foodie Crush, Easy Greek Chicken and Potatoes from The Mediteranean Dish and Labneh from Bon Appetit

Recipes this week are thanks to our listeners who wanted a few ideas for cooking the Mediterranean diet. As per usual, we were inspired and delighted by what we found. You don’t have to be adhering to this way of eating to love a fresh quinoa and chickpea salad or an easy, lemony chicken recipe. Like labneh, it’s just plain delicious. 

http://dinnersisters.com/2021/04/01/episode-159-mediterranean-feast/

Support the show

Quinoa Tabbouleh with Chickpeas from Foodie Crush, Easy Greek Chicken and Potatoes from The Mediteranean Dish and Labneh from Bon Appetit

Recipes this week are thanks to our listeners who wanted a few ideas for cooking the Mediterranean diet. As per usual, we were inspired and delighted by what we found. You don’t have to be adhering to this way of eating to love a fresh quinoa and chickpea salad or an easy, lemony chicken recipe. Like labneh, it’s just plain delicious. 

http://dinnersisters.com/2021/04/01/episode-159-mediterranean-feast/