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Directly From the Source with Elizabeth Thomas on: Apple Podcasts | Spotify | Stitcher | Google Podcasts
Today on the show, we visited with Elizabeth Thomas from Thomas Cattle Company about the ins and outs of the direct to consumer business. Elizabeth works on their family operation, run by two generations of livestock producers. She discusses her passion for thoughtful business planning to accomplish great things in an effort to provide quality beef. The personal connections they make marketing beef directly to the customer are a unique joy that continues to boost the industry in a multitude of ways.
Thomas Cattle raises commercial Angus, and sells direct to consumer beef ¼, ½ or whole shares, as well as small bundles. The Thomas family lives and ranches in Oreana, ID and their ranching history dates back multiple generations. They aim to take care of the land they steward because it is an important part of their success and hope to pass down the ranch to their kids for generations to come.
In this episode we cover:
Resources & Links:
Are you looking for more CattlemanU Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!
More about Cattleman U podcast:
Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.
Be sure to subscribe to the podcast so you never miss an episode!
By Cattleman U4.9
5252 ratings
Directly From the Source with Elizabeth Thomas on: Apple Podcasts | Spotify | Stitcher | Google Podcasts
Today on the show, we visited with Elizabeth Thomas from Thomas Cattle Company about the ins and outs of the direct to consumer business. Elizabeth works on their family operation, run by two generations of livestock producers. She discusses her passion for thoughtful business planning to accomplish great things in an effort to provide quality beef. The personal connections they make marketing beef directly to the customer are a unique joy that continues to boost the industry in a multitude of ways.
Thomas Cattle raises commercial Angus, and sells direct to consumer beef ¼, ½ or whole shares, as well as small bundles. The Thomas family lives and ranches in Oreana, ID and their ranching history dates back multiple generations. They aim to take care of the land they steward because it is an important part of their success and hope to pass down the ranch to their kids for generations to come.
In this episode we cover:
Resources & Links:
Are you looking for more CattlemanU Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!
More about Cattleman U podcast:
Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.
Be sure to subscribe to the podcast so you never miss an episode!

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