This week, editor in chief Dawn Davis is back for a conversation with chef, writer, and James Beard award winner Bryant Terry about his new cookbook Black Food, a sprawling collection of essays, art, and recipes from more than a hundred Black visionaries across the globe. Our September issue features excerpts and recipes from the book, and with Black Food hitting shelves October 19, we’re welcoming him back to talk about cooking with his family, building communities through food, and whether there’s a wrong way to cook grits.

Stuff we talk about in this episode:

BA’s excerpt from Bryant Terry’s Black Food : https://www.bonappetit.com/gallery/bryant-terry-black-food

Black Food by Bryant Terry : https://amzn.to/3AQO2y7

More Books by Bryant Terry : https://www.bryant-terry.com/allbooks

Bryant Terry’s Dirty South Hot Tamales With Jackfruit and Cilantro Sauce recipe: https://www.bonappetit.com/recipe/hot-tamales-with-jackfruit-and-cilantro-sauce

Nicole A. Taylor’s Cocoa-Orange Catfish recipe: https://www.bonappetit.com/recipe/cocoa-orange-catfish

Kia Damon’s Sweet Potato Grits recipe: https://www.bonappetit.com/recipe/sweet-potato-grits

Jocelyn Delk Adams’ Cinnamon-Roll Pound Cake recipe: https://www.bonappetit.com/recipe/cinnamon-roll-pound-cake

More information on Bryant Terry’s imprint, 4 Color Books: https://sites.prh.com/4-color-books

More recipes from Bryant Terry

Grape-Tarragon Spritzer recipe: https://www.bonappetit.com/recipe/grape-tarragon-spritzer

Bitter Greens With Sweet Mustard Vinaigrette recipe: https://www.bonappetit.com/recipe/bitter-greens-mustard-vinaigrette

Quick-Pickled Cauliflower recipe: https://www.bonappetit.com/recipe/quick-pickled-cauliflower

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