Today on the show we talk about wild foods. Whether it's foraging, hunting or harvesting what the ocean has to offer, we ask guests if we have enough access to wild foods, what's working and what may need changing. 

Guests: Todd Perrin, chef; Barry Fordham, hunting and fishing advocate; Lori McCarthy, food and culture advocate; Byron Alexander, Chief of Indian Head First Nations; Patricia Kemuksigak, chairperson for the NunaKatiget Inuit Community Corporation.