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Do Wine over Those Brussels Sprouts
Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports
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By Scientific American
4.4
13401,340 ratings
Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports
Learn more about your ad choices. Visit megaphone.fm/adchoices
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