Adam, Joanna, and Zach suggest that more wineries should (where possible) add full-service dining options to their amenities, as doing so allows restaurants to showcase their wines in an ideal setting and also keep guests on-site longer, both crucial to bringing in visitors and boosting wine sales. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is reading: Why Are Kalamatas the Black Sheep of Martini Olives?

Zach is reading: At Oregon’s Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey

Joanna is reading: How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

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