It's grilling season, and Chef on Fire has one thing on his mind: cooking on live fire — and he says you should try it too. Chef Michael Smith, in his new book Wood, Fire and Smoke: Recipes and Techniques for Wood-Fired Cooking, explores how cooking on live fire can bring more than just flavour into your life; lighting a fire for zen and a good time.

It's grilling season, and Chef on Fire has one thing on his mind: cooking on live fire — and he says you should try it too. Chef Michael Smith, in his new book Wood, Fire and Smoke: Recipes and Techniques for Wood-Fired Cooking, explores how cooking on live fire can bring more than just flavour into your life; lighting a fire for zen and a good time.

Do you like grilling? Try live fire for flavour — and zen

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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Do you like grilling? Try live fire for flavour — and zen

Do you like grilling? Try live fire for flavour — and zen

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