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On a previous episode (Can You Make Seltzer on Shabbat? Responsa Radio #80), you mentioned that there is room to be lenient on the rules of food preparation when welcoming guests on Shabbat. Is that the really the case? If so, what are the limits?
Have a question you'd like answered on Responsa Radio? Email us at [email protected].
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On a previous episode (Can You Make Seltzer on Shabbat? Responsa Radio #80), you mentioned that there is room to be lenient on the rules of food preparation when welcoming guests on Shabbat. Is that the really the case? If so, what are the limits?
Have a question you'd like answered on Responsa Radio? Email us at [email protected].
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