SIX QUICK QUESTIONS – for RED ENERGY. 100% Australian owned electricity and gas. That’s Red Energy.

Corrie to Caro: What was the biggest political waste of time you’ve witnessed this year

Caro to Corrie: What has been the biggest social media waste of time you’ve witnessed this year

Corrie to Caro: What was the most disturbing political story you’ve read this year

Caro to Corrie: Where do you stand on the Raynor Winn Salt Path literary saga

Corrie to Caro: What’s your current Melbourne “Must Visit”

Caro to Corrie: For anyone travelling to the UK , what’s your best social media tip

BSF. BSF brought to us by Red Energy.100% Australian owned electricity and gas. That’s Red Energy.

BOOK: Caro has a Book: A Possible Life by Sebastian Faulks

SCREEN: Corrie has a Screen: Too Much on Netflix

FOOD: Corrie has a Recipe: Dijonnaise Kipfler Potatoes and Seared Tuna Salad

Ingredients

Kipfler Potatoes

Green beans

Olive oil

Tuna steaks

Freshwater cress

Dijonnaise mustard

White wine vinegar

Juice of lemon

Salt and pepper

Spanish capers

Method

Boil potatoes to tender

Blanch beans for 3 minutes

Mix it all together with the salad dressing (Dijonnaise mustard, white wine vinegar)

Cook tuna in a heavy frypan just a minute or two each side – don’t overcook, it should look a little pink inside

ON THIS EPISODE

Caro reflects on her past two weeks, after the sad passing of her father, Ian Wilson

Dealing with grief – and various pieces of advice

Myles has some French recommendations – his Tour de France specials

Caro’s current ‘must visit’ in Melbourne

Corrie’s tip for anybody travelling to the UK!

If you enjoy our podcast, please press subscribe wherever you listen to us – and tell your friends to tune in!

SHOUTOUT:

DSTM Live podcast recording

Blairgowrie Yacht Squadron

Thursday Sept 11 5pm-7pm

$45 (includes drink on arrival, special guests and lucky door prizes)

TICKETS -

DISCUSSION: Funerals, farewells, family and friends

PRINCE WINE STORE with Myles Thomson. THIS WEEK: Tour de France specials

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

https://princewinestore.com.au/marius-pays-d-oc-rouge-2023.html

https://princewinestore.com.au/marcel-malbec-2020.html

BSF. BSF brought to us by Red Energy.100% Australian owned electricity and gas. That’s Red Energy.

BOOK: Caro has a Book: A Possible Life by Sebastian Faulks

SCREEN: Corrie has a Screen: Too Much on Netflix

FOOD: Corrie has a Recipe: Dijonnaise Kipfler Potatoes and Seared Tuna Salad

Ingredients

Kipfler Potatoes

Green beans

Olive oil

Tuna steaks

Freshwater cress

Dijonnaise mustard

White wine vinegar

Juice of lemon

Salt and pepper

Spanish capers

Method

Boil potatoes to tender

Blanch beans for 3 minutes

Mix it all together with the salad dressing (Dijonnaise mustard, white wine vinegar)

Cook tuna in a heavy frypan just a minute or two each side – don’t overcook, it should look a little pink inside

SIX QUICK QUESTIONS – for RED ENERGY. 100% Australian owned electricity and gas. That’s Red Energy.

Corrie to Caro: What was the biggest political waste of time you’ve witnessed this year

Caro to Corrie: What has been the biggest social media waste of time you’ve witnessed this year

Corrie to Caro: What was the most disturbing political story you’ve read this year

Caro to Corrie: Where do you stand on the Raynor Winn Salt Path literary saga

Corrie to Caro: What’s your current Melbourne “Must Visit”

Caro to Corrie: For anyone travelling to the UK , what’s your best social media tip

COCKTAIL CABINET - www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

Recommendations from Myles Thomson this week:

Handpicked Regional Selection Yarra Valley Chardonnay 2023 - $25

Fontaleoni Chianti Colli Senesi DOCG 2023 - $25

BSF. BSF brought to us by Red Energy.

Red Energy Plug: Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806

BSF THEME: How to get through a cold July

BOOK: Caro and Corrie each reveal 2 great authors to cosy-up with over Winter

Caro: (1) Dervla McTiernan (2) Ann Tyler

Corrie: (1) Mary Wesley (2) Jock Serong

SCREEN: Caro and Corrie each reveal 2 TV shows /streaming service programs they cant wait to watch over Winter

Caro: (1) The Gold (Stan) series one and two

(2) The Gilded Age (Paramount plus) third series out now

Corrie: (1) Outrageous on Britbox

(2) How Disney Built America SBC on Demand

FOOD: Caro and Corrie each reveal a Winter recipe – with a nod to Lean Cuisine’s health focus

Caro: Diana Henry’s Stuffed Greek Chicken with Orzo

Corrie: Jamie Oliver’s Salsa Verde recipe

SIX QUICK QUESTIONS

Corrie to Caro: Of all the revelations in The Age/SMH recent exposes of chefs and hospitality gurus behaving badly what struck you the most?

Caro to Corrie: What is the key take-home for you after attending a funeral or memorial services?

Corrie to Caro: What's the cautionary tale emanating from the Antoinette Lattouf v ABC case?

Caro to Corrie: What was your viewing highlight this week

Corrie to Caro: Has the Essendon FC president David Barham forced a turning point in the Tasmania Stadium saga?

Caro to Corrie: Which retirement announcement last week surprised you?

Hear the full panel chat with Erin Phillips, Rana Hussein and Tayla Fraser from our Women in Sport lice recording.

THE WOMEN IN SPORT PANEL – ALL THANKS TO LEAN CUISINE- listen to nobody but your body -

RED ENERGY - Moving home? Stress less and make the move to Red Energy. Call 131 806.

AND PRINCE WINESTORE – search prince wine store dot com dot au

ON THIS EPISODE

- It’s our live recording from the Women In Sport Panel – Erin Phillips, Rana Hussein and Tayla Fraser

- We discuss their own journeys – and delve into meaningful conversations about racism, sexism, the impact sport has on community

- The rise of AFLW with Erin Phillips

- Melbourne Mavericks and Super Netball chat with Tayla Fraser

- Rana Hussein’s insight to being a Muslim working in the sporting industry

- Caro and Corrie have wine recommendations from Prince Wine Store, as well as Book, Screen and Food recommendations for how to get through a cold July!

PANEL DISCUSSION – WITH ERIN PHILLIPS, TAYLA FRASER AND RANA HUSSEIN

- Erin discussed her Hall of Fame induction

- Erin re: being told she can no longer play footy

- Her path to the WNBA and ultimately back to Australia for the AFLW

- Rana on the impact COVD had on sporting organisations

- The importance of sport on community

- Taylor on why she is so grateful to have played netball growing up

- The disappointing way the Collingwood netball team finished

- Adam Goodes and the racism furore

- Erin’s surprise at Australia’s intrigue about her being gay

- Why the AFLW needs to embrace and encourage more indigenous girls to play footy

- Rana’s positive outlook on the future – and why she is buoyed by the shifting views on muslims involved with sporting industry

COCKTAIL CABINET - www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

Recommendations from Myles Thomson this week:

Handpicked Regional Selection Yarra Valley Chardonnay 2023 - $25

Fontaleoni Chianti Colli Senesi DOCG 2023 - $25

BSF. BSF brought to us by Red Energy.

Red Energy Plug: Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806

BSF THEME: How to get through a cold July

BOOK: Caro and Corrie each reveal 2 great authors to cosy-up with over Winter

Caro: (1) Dervla McTiernan (2) Ann Tyler

Corrie: (1) Mary Wesley (2) Jock Serong

SCREEN: Caro and Corrie each reveal 2 TV shows /streaming service programs they cant wait to watch over Winter

Caro: (1) The Gold (Stan) series one and two

(2) The Gilded Age (Paramount plus) third series out now

Corrie: (1) Outrageous on Britbox

(2) How Disney Built America SBC on Demand

FOOD: Caro and Corrie each reveal a Winter recipe – with a nod to Lean Cuisine’s health focus

Caro: Diana Henry’s Stuffed Greek Chicken with Orzo

https://www.image.ie/living/diana-henrys-stuffed-greek-chicken-orzo-159058

Corrie: Jamie Oliver’s Salsa Verde recipe

https://www.jamieoliver.com/recipes/vegetables/salsa-verde/

SIX QUICK QUESTIONS

Corrie to Caro: Of all the revelations in The Age/SMH recent exposes of chefs and hospitality gurus behaving badly what struck you the most?

Caro to Corrie: What is the key take-home for you after attending a funeral or memorial services?

Corrie to Caro: What's the cautionary tale emanating from the Antoinette Lattouf v ABC case?

Caro to Corrie: What was your viewing highlight this week

Corrie to Caro: Has the Essendon FC president David Barham forced a turning point in the Tasmania Stadium saga?

Caro to Corrie: Which retirement announcement last week surprised you?

SIX QUICK QUESTIONS

Corrie to Caro: Should the Victorian Liberals bail out John Presutto or let him go bankrupt

Caro to Corrie: Who is the new kid on the American political block

Corrie to Caro: Are you going to buy ACDC tickets

Caro to Corrie: Which wedding are you very pleased not to be attending

Corrie to Caro: What did you do on the weekend you haven’t done for years

Caro to Corrie: What did you do on the weekend that you haven’t ever done – full stop.

BSF. Brought to us by Red Energy.

BOOK: Caro: I Want Everything by Domonic Amerana

SCREEN: Corrie and Caro have a Screen: Dept Q on Netflix

FOOD: Caro has a Recipe: Greek Egg and Lemon Soup

Ingredients

3-4 tbsp olive oil

1 small yellow onion, finely chopped

2 carrots, peeled and finely diced

2 celery ribs, finely diced

1 bay leaf

4 boneless chicken thighs (or two chicken breasts)

4 cups homemade chicken stock

1 cup orzo pasta (or anci de pepe)

2 eggs

Juice of two lemons

1/4 cup fresh dill, chopped + more for serving

Directions

Heat a large pot over medium heat. Add the olive oil. Once the pot is hot, add onions, celery, carrots and season with salt and pepper. Cook until the vegetables are tender and translucent. This should take 5-10 minutes.

Season the chicken with salt and pepper on both sides. Add the chicken thighs, bay leaf and chicken stock to the pot. Bring to a boil then lower the heat to medium. Skim off any chicken scum. Cover with a lid and simmer until the chicken is fully cooked. This should take 2o minutes. Remove the cooked chicken and shred with a fork.

While the chicken cooks, cook the orzo or small pasta in a pot of boiling salted water. Cook until al dente. Drain the pasta (leave a small amount of pasta water so that the pasta doesn’t stick together. Leave roughly 4-5 tbsp worth). Set aside.

In a medium bowl whisk the eggs and lemon juice. While whisking, slowly pour in 1 cup of hot broth. This step will temper the eggs and will ensure that they don’t curdle. Whisk until smooth. Set aside.

Return the shredded chicken back to the pot and the cooked orzo. Slowly pour in the egg and lemon mixture, stirring continuously.

Heat the soup on low for a few minutes. Keep on low heat to prevent curdling. Stir in the dill. Taste and adjust the seasoning.

Serve and garnish with fresh dill.