In this episode, we have a wonderful and really important conversation with Nicole Cruz.
Nicole Cruz, MS, RDN is a registered dietitian nutritionist, mom of three, wife, and eating disorder specialist. She has a private practice located in Southern California, devoted to helping others reclaim their joy and find food freedom. She works with clients from all walks of life to transform their relationship with food by practicing from an intuitive eating perspective and non-diet approach.
As a mom herself, Nicole’s passion is to support parents in fostering a healthy relationship with food for their children. She has a private Facebook group, Joyful Eating for Your Family, and she offers virtual nutrition coaching and programs to parents. Nicole is dedicated to transforming the way we view nutrition in order to live more full and balanced lives, at peace with food.
Some of what we discuss in this episode includes:
-the stress that is often present when feeding kids
-as parents/care-takers, getting curious about “our own stuff”
-sugar (is it bad?)
-practicing & modeling intuitive eating with children
-the impact of restriction on children
-working with food freedom in the family as a form of eating disorder prevention
-how to approach ”repairing” as a parent if introducing food freedom later in the parenting journey
-serving food “deconstructed” and “family style”
-history of food scarcity or current lack of access to food
-Health at Every Size©
-navigating interactions with doctors if you have a child in a larger body
...and more!
Where you can find Nicole...
-Follow her on Instagram @nicolecruzrd (you can access the below information through the link in her Instagram bio)
-She hosts a *free* Facebook group, “Joyful Eating for Your Family” which is a “safe and supportive space to ask questions and share resources about intuitive eating, feeding a family, and creating a healthy relationship with food and your body.” (not intended as a replacement for professional support)
-Her course called “Feed Your Family with Confidence” launches in May. “This course will help you transform the way you think about, talk about, and serve food in your home. Meals will go from stress-full to stress-free as you adopt these strategies and learn to feed your family with confidence.”