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Dr. Bethany Doerfler, gastrointestinal research specialist at the Northwestern Medicine Digestive Health Institute joins Lisa Dent following the news that the FDA has banned Red Dye No. 3 from foods, which provides a vibrant red color in foods and has now been linked to increased cancer risk.
By wgnradio.com4.8
2424 ratings
Dr. Bethany Doerfler, gastrointestinal research specialist at the Northwestern Medicine Digestive Health Institute joins Lisa Dent following the news that the FDA has banned Red Dye No. 3 from foods, which provides a vibrant red color in foods and has now been linked to increased cancer risk.

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