Our global food system is feeding more people than ever, yet some argue it is also making more people sick, more unequal, and more vulnerable. How did we get here, and more importantly, how do we change course?

In this timely and deeply human conversation, global nutrition expert Dr. Stuart Gillespie joins Chatter that Matters to unpack the forces shaping what we eat, who profits, and who pays the price. Drawing on decades of frontline experience across India, Africa, and within the United Nations, Gillespie blends memoir and manifesto to expose the structural realities behind ultra-processed foods, corporate power, broken policy, and the growing tension between undernutrition and obesity worldwide.

This is not a theoretical discussion. It is a grounded exploration of food justice, political will, activism, and the difficult trade-offs facing governments, industry, and consumers alike. Gillespie challenges the idea that individual choice alone can fix systemic problems, and makes a compelling case for coordinated, courageous action.

The conversation expands to Canada's role in shaping the future of food, with insights from Lisa Ashton, Agricultural Policy Lead at RBC. She shares how Canada's agricultural strength, innovation capacity, and collaborative ecosystems can help drive healthier, more equitable food systems at home and globally.

If you care about health, sustainability, equity, or the future we are building through the food we produce and consume, this episode will change how you see your plate.

Listen now, and join the conversation about what comes next.

To purchase Dr. Gillespie's Book Food Fight: https://www.indigo.ca/en-ca/food-fight-from-plunder-and-profit-to-people-and-planet/9781443475297.html