People dream of farming and then when that dream is realized, they dream of their own processing and distribution under their own brand. John & Sukey Jamison have lived that dream and are in  transition to a new stage of their journey, without sheep in the meadow and without their own USDA inspected processing plant.  Their Jamison Farm journey west of Pittsburgh, has spanned over 40 years, before ‘sustainability’ or ‘regenerative’ terms were common.Farm To Table Talk has featured so many who are at the beginning of their own journeys, it was time to re-visit John and Sukey who after Covid disruptions, then illness led them to sell their sheep and their processing plant.  They are doing well now, still serving dinners on the farm and believing some day the sheep will be back in their pastures. Dreamers and beginning farmers might ask what kind of farm journey they want to look back on in 40 Years. JamisonFarm.com