Does it feel like wine is getting more expensive? You're not wrong. The Dallas Morning News food team discusses reality of wine prices. The team also sampled 2025's "drink of summer": jalapeño sauvignon blanc (otherwise known as the spicy sauvy b). Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Does it feel like wine is getting more expensive? You're not wrong. The Dallas Morning News food team discusses reality of wine prices. The team also sampled 2025's "drink of summer": jalapeño sauvignon blanc (otherwise known as the spicy sauvy b). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Does it feel like wine is getting more expensive? You're not wrong. The Dallas Morning News food team discusses reality of wine prices. The team also sampled 2025's "drink of summer": jalapeño sauvignon blanc (otherwise known as the spicy sauvy b). Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

Drink up: Wine is getting pricier

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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Drink up: Wine is getting pricier

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