Eat Drink D-FW

The Dallas Morning News food team heads to the State Fair of Texas to try the foods you were most curious about. They found a few big hits, some surprises and a couple of misses — so you can skip the duds. Along the way, they share tips for getting the most out of your food coupons. Give this episode a listen before you head to the Fair.

Big changes are underway for The Dallas Morning News food team: a brand-new studio and a new restaurant critic, Sarah Blaskovich. Eat Drink D-FW is back with the latest food news, from heartbreaking restaurant closures and budget-friendly dining to an app that helps you find the best bites at Cowboys games.

You can also watch the new video version of Eat Drink D-FW on the Dallas News YouTube channel. Subscribe there to catch future episodes.

We're still on summer break here at Eat Drink D-FW while we finish building out our new studio, but we'll be back soon with fresh episodes.

In the meantime, send us your ideas, tips, and suggestions for future episodes at [email protected]. We'd love to hear what you want us to cover.

The restaurant carousel keeps spinning — we say goodbye to Sevy's and Mija BBQ while welcoming La Lupita and Walkers' to the D-FW scene. Then the World Cup takes over: international visitors have been flooding our social feeds, and for some reason, Buc-ee's has become a must-stop pilgrimage for soccer fans from across the globe. And Sarah can't stop thinking about Freddy — the viral German superfan who's stolen hearts (and algorithms) everywhere he goes. Is he a genuine one-of-a-kind character, or the most brilliant marketing stunt the sport has ever seen?

Summer is here, and the Eat Drink D-FW crew is feeling the urge to roam. This week, the team shares their favorite food cities to visit — and trust us, a few of these picks will catch you off guard. From hidden regional gems to the usual suspects with a twist, we're breaking down what makes a city worth the trip when great food is the whole point. Whether you're planning a summer getaway or just daydreaming at your desk, this one's packed with inspiration.

The World Cup is coming to North Texas, and we've got the ultimate insider's guide for visitors. The Eat Drink D-FW crew breaks down the restaurants, bars, and neighborhoods worth seeking out — from hidden gems to beloved staples. We also asked our listeners for their picks, and let's just say the results were... illuminating. (Yes, someone said Hard Rock Cafe. We discussed.)

BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins.

Dallas has a new restaurant worth talking about — and we're talking about it. This week we dig into the highly anticipated opening of Oloyo, plus a visit to Alma Cafe. Then things get a little chaotic in the best way: food writer Sarah Blaskovich breaks down her deep dive into just how many chain restaurants call D-FW home. Spoiler: it's a lot. We also heard from you — the chains you wish would finally show up in North Texas. Some answers were surprising. Some were very, very not.

How much is too much to spend on a night out? We tackle that question — then swing to the other end of the spectrum with Blake's Snow Shack, the beloved Sanger institution celebrating 10 years. Plus: the Taco Cone, the Pickle Smoothie, and a conversation with a local caterer about healthier spins on the foods we can't quit.

Dallas taco shop Tacos Juancho just got the Bon Appétit bump — and the hosts have thoughts. This week also brings the Stoneleigh renovation, the soft margarita moment that's quietly taken over D-FW drink menus, and a look ahead at Expo Tequila y Mezcal. Plenty to eat, drink and debate.