Does it feel like wine is getting more expensive? You're not wrong. The Dallas Morning News food team discusses reality of wine prices. The team also sampled 2025's "drink of summer": jalapeño sauvignon blanc (otherwise known as the spicy sauvy b).

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You heard it here first. There's a new place to play croquet in North Texas that has some serious food and beverage clout backing it up. The Tango Frogs are also back on Dallas' Greenville Avenue, and we have some fresh ideas for easy appetizers to bring to any function (but namely graduation parties at the moment).

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What should you know about the new Gas Monkey Icehouse in North Texas? Well, other than details about the menu, owner Richard Rawlings is expected to film episodes for his YouTube show at the new spot. Plus, get details on an upcoming mezcal and tequila expo and a new restaurant going into Denton Square.

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Chef Andre Natera of the Chefs PSA podcast makes a special guest appearance on Eat Drink D-FW and discusses why food is feeling all the same right now, how restaurants can stand out in a Instagram-driven world and what makes great chefs, well, great.

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What's the deal with reservations right now? The Dallas Morning News food team talks about the apps that are a must to skip the wait. Plus, the team shares more on the new Chuy's location, a Colombian restaurant with heart, the hottest new rooftop patio for spring, and more.

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Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we’re going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe.

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Celebrity sightings at Dallas restaurants? A new tasting menu worth celebrating? Another restaurant from Chef Tiffany Derry? The Dallas Morning News food team has a lot to talk about. Plus, the team looks into the history of just how chocolate bunnies became part of the Easter tradition.

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It's been a busy week in Dallas-Fort Worth food news. There are changes afoot at Knife, and The Zodiac is staying for now, among other developments. The Dallas Morning News food team feasts on fiction, discussing why 'White Lotus,' 'Mad Men' and 'Scandal' makes us hungry and thirsty.

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The Dallas Morning News food team has a few things on their minds: the new food offerings at Texas Rangers games, Fort Worth's new Shogun Taqueria, and a 25-course menu celebrating the 25th anniversary of Tim Love's Lonesome Dove. Plus, the team shares some of their after-work dinner hacks to save time.

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The Dallas Morning News food team discusses a new supper club and a Chinese street food spot in Plano, along with a new steakhouse in Dallas' Design District, before learning about the history of the frozen margarita and its relationship to North Texas.

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