Want to know the hottest new places to eat in Dallas-Fort Worth in 2026? The Dallas Morning News food team has got you covered. The team also discusses what chefs and other restaurant pros hope to see trending in dining in the new year, along with a bevy of recent closures. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Want to know the hottest new places to eat in Dallas-Fort Worth in 2026? The Dallas Morning News food team has got you covered. The team also discusses what chefs and other restaurant pros hope to see trending in dining in the new year, along with a bevy of recent closures. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Want to know the hottest new places to eat in Dallas-Fort Worth in 2026? The Dallas Morning News food team has got you covered. The team also discusses what chefs and other restaurant pros hope to see trending in dining in the new year, along with a bevy of recent closures. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

New year, so much new food

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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New year, so much new food

New year, so much new food

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