Through the medium of a White Elephant party, The Dallas Morning News food team shares ideas for favorite foods to take to a holiday gathering. The team also discusses a new restaurant in Dallas' Bishop Arts neighborhood.

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The Dallas Morning News food team catches up on the local dining scene and childhood memories while enjoying holiday tea on-site at the Dallas Arboretum's DeGolyer House.

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After catching up on the Thanksgiving holiday, The Dallas Morning News food team discusses restaurants in the Dallas area that are quieter and calmer amid a loud season, in addition to answering other questions from listeners and readers.

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The Dallas Morning News team hears from a returning guest, science fellow Miriam Fauzia, on what spices to add to your Thanksgiving food that might make your feasting more healthful. Plus, the team answers more Michelin questions and hears more about a recent deep dive on Eatzi's.

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The Dallas Morning News food team is filled with hot takes and quick takeaways from what the first Michelin Guide Texas means for Dallas-Fort Worth. The team also answers reader questions about the restaurant picks.

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The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time.

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The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list.

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The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas.

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The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question.

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This week, the Dallas Morning News food team discusses fall musts in North Texas. And — no surprise — the autumn bucket list revolves around food. The team also gives an update on the latest for the Michelin Guide's Texas edition.

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