Eat Drink D-FW

What's the deal with reservations right now? The Dallas Morning News food team talks about the apps that are a must to skip the wait. Plus, the team shares more on the new Chuy's location, a Colombian restaurant with heart, the hottest new rooftop patio for spring, and more.

Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we’re going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe.

Celebrity sightings at Dallas restaurants? A new tasting menu worth celebrating? Another restaurant from Chef Tiffany Derry? The Dallas Morning News food team has a lot to talk about. Plus, the team looks into the history of just how chocolate bunnies became part of the Easter tradition.

It's been a busy week in Dallas-Fort Worth food news. There are changes afoot at Knife, and The Zodiac is staying for now, among other developments. The Dallas Morning News food team feasts on fiction, discussing why 'White Lotus,' 'Mad Men' and 'Scandal' makes us hungry and thirsty.

The Dallas Morning News food team has a few things on their minds: the new food offerings at Texas Rangers games, Fort Worth's new Shogun Taqueria, and a 25-course menu celebrating the 25th anniversary of Tim Love's Lonesome Dove. Plus, the team shares some of their after-work dinner hacks to save time.

The Dallas Morning News food team discusses a new supper club and a Chinese street food spot in Plano, along with a new steakhouse in Dallas' Design District, before learning about the history of the frozen margarita and its relationship to North Texas.

Despite roiling losses in the food industry across Dallas-Fort Worth, the region bucked trends and projections tied to COVID-19. The Dallas Morning News food team discusses surprising data, real-life anecdotes and more to commemorate the 5 years since Texas shut down.

The Dallas Morning News food team discusses reader-favorite sandwiches, judging food competition and the latest restaurant news across North Texas in this episode of Eat Drink D-FW.

After The Dallas Morning News food team catches up on recent restaurant openings, senior food reporter Sarah Blaskovich interviews some of D-FW's most devoted foodies, one of whom dined at all 15 of Texas' Michelin 1-star restaurants over the course of six weeks.

The Dallas Morning News food team discusses the closure of iconic establishment The Zodiac at Neiman Marcus in downtown Dallas, along with some of the new spots they've tried in North Texas. The team also answers reader questions: Where do you never skip dessert? What's the story behind Mia's? That's all on this episode of Eat Drink D-FW.