Eat Drink D-FW

The Dallas Morning News food team is filled with hot takes and quick takeaways from what the first Michelin Guide Texas means for Dallas-Fort Worth. The team also answers reader questions about the restaurant picks.

The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time.

The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list.

The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas.

The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question.

This week, the Dallas Morning News food team discusses fall musts in North Texas. And — no surprise — the autumn bucket list revolves around food. The team also gives an update on the latest for the Michelin Guide's Texas edition.

The Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas.

In honor of the state fair, the DMN food team brought in science fellow Miriam Fauzia to get at just why we love to eat fried food. She shares the "why" and dives into tips to get the most out of your fried food-eating experience.

The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.)

Just in time for football season, the DMN food team discusses their top food picks to take to a tailgate or watch party, in addition to favorite spots (with tasty menus of course) for game viewings. The team also discusses a unique prix fixe menu that might just be worth the splurge.