Eat Drink D-FW

The Dallas Morning News food team dives into the topic of GLP-1's and other weight loss drugs with the help of science fellow Miriam Fauzia. There's a philosophical element to the conundrum: Will dining change with shifting appetites and should restaurants be on the forefront of that change?

The Dallas Morning News food team dives into North Texas some food brands and restaurants that are reinventing themselves — and how newbies, like beverage company Not Beer, try to stand out from the pack.

The Dallas Morning News food team catches up on a first look at the James Beard Awards contenders for 2025 and also discusses some of the recent happenings in North Texas dining, including a bevy of restaurant closures.

2025 has kicked off with a handful of new restaurant openings and announcements. The Dallas Morning News food team discusses some of those, along with the state of the Texas restaurant scene as restaurateurs and chefs confront proposed tariffs, no-tax-on-tips policy and more. Plus, a listener inspires a top cooking tips segment.

It's Dry January from some, and The Dallas Morning News food team is delving into the topic of drinking in moderation and who is making the best mocktails in town.

The Dallas Morning News food team discusses the hottest restaurant openings of 2025 in D-FW. They also dive into comments from readers on what they want to see more and less of in the North Texas dining scene.

Through the medium of a White Elephant party, The Dallas Morning News food team shares ideas for favorite foods to take to a holiday gathering. The team also discusses a new restaurant in Dallas' Bishop Arts neighborhood.

The Dallas Morning News food team catches up on the local dining scene and childhood memories while enjoying holiday tea on-site at the Dallas Arboretum's DeGolyer House.

After catching up on the Thanksgiving holiday, The Dallas Morning News food team discusses restaurants in the Dallas area that are quieter and calmer amid a loud season, in addition to answering other questions from listeners and readers.

The Dallas Morning News team hears from a returning guest, science fellow Miriam Fauzia, on what spices to add to your Thanksgiving food that might make your feasting more healthful. Plus, the team answers more Michelin questions and hears more about a recent deep dive on Eatzi's.