Eat Drink D-FW

The DMN food team discusses signature Dallas restaurants - and places that feel like home even when hundreds of miles away. The team also dives into the city's most-expensive restaurant buildout ever and (conversely) places to find an affordable dinner.

The DMN food team dives into the topic of restaurants gone by - and the nostalgia that anchors them. A reader request also leads to conversation about some of the best-curated wine lists in Dallas.

The Dallas Morning News food team dives into favorite food television programs, both scripted and reality, and how they play into the dining experience. They also taste test a mysterious Fall-themed beverage: The new pumpkin spice Slurpee.

Inspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists.

Here's your chance to get to know our new food editor, Anna Butler, a graduate of the French Culinary Institute, former cookbook publisher employee and native Texan. This week, we also discuss favorite Italian restaurants in town and more as we respond to reader questions as part of Ask Eat Drink D-FW.

The Dallas Morning News food team says farewell to editor and host Erin Booke as she embarks on new adventures. From condiments to new recipes for the sushi bazooka, Sarah, Claire and Imelda each bring restaurant and food recommendations for Erin to continue enjoying as she spends more time with her family.

Got questions about food and restaurants? The Dallas Morning News food team has launched Ask Eat Drink D-FW. The team answers questions on the pod about an Italian restaurant that closed and how to make a shortcut beef stroganoff. The team also discusses how local farmers could benefit from the recent news of Michelin moving into town, plus why Fort Worth is poised for Michelin recognition. 

The Michelin Guide is coming to Texas, and it's the biggest news to hit the local restaurant scene in ... maybe forever. The Dallas Morning News food team explains how Michelin works, what the inspectors look for, and which Dallas and Fort Worth restaurants are poised for Michelin recognition. 

Have you ever thought about what your last meal would be? For some Dallasites, it would be shrimp cocktail from TJ's Seafood. For others, it's a double double cheeseburger, enchiladas with roasted chicken, or a favorite childhood carrot cake. The Dallas Morning News food team talks about foods that evoke special memories and bring us comfort during times of crisis.

Happy Fourth of July! The Dallas Morning News food team shares their favorite Independence Day food memories, from milkshakes to patriotic fruit displays, then dives into grilling tips from Dallas chefs. Brent Reaves of Smokey John's shares why he prefers to go with smoked salmon on the holiday, Dean Fearing has secrets for grilling corn and chicken, and Lydia Gonzales of the Latino Culinary Institute just wants people to stop overcooking their meat.