Arrgh! Ahoy, Matey! This week we take to the seas and uncork a bottle of Jefferson’s Ocean Aged At Sea Wheated Bourbon. This bourbon is typically aged on land for 6-8 years and the loaded onto a research ship where it ages for an additional 5-10 months. Uncommon as it was when Jefferson’s first started doing this, aging whiskey on the water is quickly becoming something that more distillers are considering. What do we think about this sea breezy bourbon? You’ll have to listen this week to find out. Also, as an added bonus you’ll get to hear Anthony botch more geography and talk about his struggle to taste whiskey post covid. Land ho!

IG: https://www.instagram.com/themashupky

FB: https://www.facebook.com/themashupky

TW: https://twitter.com/themashupky