During some recent travel, my wife and I ended up watching multiple episodes of "Bar Rescue." 

I've watched the show for many years, so I re-watched it with a new lens, now that I'm consulting on my own. 

As I thought about my approach to consulting, how would I help these bars and restaurants make dramatic improvements?

Listen for my comparison of how I would prefer to help these bars versus the approach used by host Jon Taffer.

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