Dairy export bill breaks market barriers, new chair brings farming expertise to OSPRI, and school programme connecting more kids with farming.

Welcome to Proud Country's Early Bird - The top things you need to know that impact rural New Zealand delivered to you by 5am, because who doesn’t need better chat beyond the weather!

 

Dairy export bill breaks market barriers

The dairy sector is set for a significant boost with the Dairy Industry Restructuring (Export Licences Allocation) Amendment Bill passing in Parliament. Agriculture Minister Todd McClay says the new legislation will modernise export quotas, creating fresh opportunities for dairy businesses across the country.

The Bill introduces a game-changing approach to dairy export quotas, moving from milk solid collection to export performance-based allocation. This means more flexibility for dairy processors of all sizes, including smaller operators who've previously been locked out of key international markets.

Currently covering export quotas for the Dominican Republic, European Union, Japan, United Kingdom, and United States, the new system will now include provisions for sheep, goat, and deer milk processors. This expansion opens up entirely new revenue streams for primary producers looking to diversify their export offerings.

Critically, the changes align with the Government's ambitious target of doubling New Zealand's export value within a decade. Processors will find themselves with improved access to lucrative overseas markets, potentially increasing farmgate returns and supporting the broader rural economy.

The new quota system takes effect from May 1st, giving dairy businesses time to prepare and strategise for these market opportunities.

 

Labour warns Gene bill moves too fast

Labour agriculture spokesperson Jo Luxton and trade spokesperson Damien O'Connor are raising serious concerns about the Government's Gene Technology Bill, arguing the legislation is progressing too quickly without adequate consultation from key agricultural bodies. Major industry groups including Fonterra, Beef + Lamb NZ , Dairy NZ, the New Zealand Meat Industry Association, and the Dairy Companies Association have all expressed reservations about the bill's current trajectory.

Jo Luxton highlighted that government members of the select committee recently blocked calls from industry groups for an extension to public consultation. She stressed that New Zealand trades on its reputation of being clean and green, and public sentiment has historically been cautious about increasing genetic engineering, particularly for crops.

Damien O'Connor is particularly concerned about the lack of comprehensive cost-benefit analysis. He is calling for a thorough investigation into the potential trade implications of the bill before it progresses further. The Labour representatives argue that rushing the process could prove detrimental to New Zealand's agricultural sector and international reputation.

The bill's rapid progression through Parliament has sparked particular concern among farming groups, who believe their voices are not being adequately heard. Labour is advocating for a slower, more considered approach that takes into account the nuanced perspectives of New Zealand's primary industries.

 

New chair brings farming expertise to OSPRI

Southland farmer Tony Cleland has been appointed as the new chair of OSPRI New Zealand, taking over from long-standing board member Fenton Wilson. The leadership transition marks a significant moment for the organisation, which plays a crucial role in New Zealand's agricultural biosecurity efforts.

Cleland brings extensive experience to the role, with a background in farming and wine industry businesses. His governance credentials include a 16-year tenure on the FMG Insurance board, including six years as chair. The appointment recognises Cleland's deep understanding of the primary sector and his proven leadership capabilities.

Outgoing interim chair Fenton Wilson steps down after a decade of service, including a critical period following the resignation of Dr Paul Reynolds last year. OSPRI chief executive Sam McIvor acknowledged Wilson's significant contribution, highlighting his commitment to tuberculosis freedom and his unique perspective as both a farmer and Regional Council Chair.

The new leadership comes at a crucial time for OSPRI, with the organisation seeking to maintain its critical work in agricultural biosecurity. McIvor emphasized Cleland's grassroots farmer knowledge and extensive governance experience as key strengths for the organisation's continued success.

 

School programme connecting more kids with farming

New Zealand's Farmer Time for Schools programme is making significant strides in connecting urban students with rural realities, recording a 14.1% increase in student participation over the past year. The initiative brings farm life directly into classrooms through live virtual video calls, helping Kiwi kids understand the crucial work of primary industry.

This year saw 1,253 students engaging with 57 farmers across diverse agricultural sectors, from dairy and sheep to vegetable growing and beekeeping. The programme covers a range of curriculum areas, giving students insights into sustainability, animal care, soil health, and the technological innovations driving modern farming.

Teachers have highlighted the programme’s ability to support inquiry-based learning, while farmers appreciate the opportunity to share their stories and inspire future generations.

Students are gaining a deeper understanding of food production, exploring topics like climate impact, technological advancements, and the diverse careers within primary industries. A recent survey showed overwhelming support, with both teachers and farmers keen to continue the programme.

 

Innovation shines at Farm Environment Awards

Two farming families have been honoured at the recent Ballance Farm Environment Awards, showcasing the innovation and sustainability driving New Zealand's agricultural sector.

In the East Coast region, Simon and Lou White of Ludlow Farms in Ōtāne claimed the Regional Supreme Award. Their 1,015-hectare operation in Hawke's Bay demonstrates remarkable diversity, combining arable farming, sheep and beef production with innovative approaches to crop management and sustainability. The Whites were also recognised with additional awards including the Ballance Agri-Nutrients Soil and Nutrient Management Award and the Hill Laboratories Agri-Science Award.

Meanwhile Mark and Susannah Guscott of Glen Eden Farms in Ponatahi were named Regional Supreme Winners for the Greater Wellington area. Their 1,434-hectare property showcases a unique approach to farming, integrating sheep, beef, arable farming, carbon production, and even tourism. The Guscotts were took out the Rabobank Agri-Business Management Award and the Greater Wellington Regional Council Award.

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