IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.

If you have a new year’s resolution to improve the way you eat, it might be nice to think about adding to your diet, rather than restricting.

The IU Dining services has access to fresh produce grown right on campus. That comes in handy, especially during a pandemic.

The term food desert implies that it’s naturally occurring--but is it?

This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.

A new book by Marcia Chatelain complicates the relationship between McDonald’s and the Black community.

Revisit a spicebush tea and acorn pancake tasting, and a bicycle ride with a self-sufficient coffee stop.

Hear our conversation with Lawrence County resident Michelle Porter--about learning to cook from a government-issue wedding present.

Dominant narratives do more than describe a situation or circumstance. The stories we tell can shape our world.

Join us for conversations with farmers working with nature to grow food in Puerto Rico and here in the Midwest, plus Black farming challenges and traditions in Iowa and Oklahoma and a kimchi startup In North Carolina.