Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

The pandemic has revealed the wisdom of short supply chains. Hear how one small-scale grain farm and mill adapted to pandemic conditions.

What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

From walking a horse 6 miles on a rail trail to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.

Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.

Take a dive into the Earth Eats archives to celebrate WFIU’s 70th anniversary.

A decentralized food system could mean a more resilient food system. Immigration reforms could make a big difference, as well.

Years in the making, a baker’s wood-fired bread oven dream finally comes true.