Meat consumption has been blamed for climate change but what if this is completely wrong and instead increasing responsible livestock grazing and the meat consumption that goes with it would actually slow or ultimately reverse climate change? That’s one of the big ideas that we discuss with Abbey Smith, the global network coordinator for the Savory Institute and rancher in Northern CA. The Savory Institute teaches and provide local support (on a global scale) for Holistic Management, one of the pillars of regenerative agriculture--holistic planned grazing. "1/3 of the earth's land surface is grasslands"..seventy percent have been  degraded---leading to to climate change, floods, droughts, famine, and worldwide poverty" www.savory.global