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Meat consumption has been blamed for climate change but what if this is completely wrong and instead increasing responsible livestock grazing and the meat consumption that goes with it would actually slow or ultimately reverse climate change? That’s one of the big ideas that we discuss with Abbey Smith, the global network coordinator for the Savory Institute and rancher in Northern CA. The Savory Institute teaches and provide local support (on a global scale) for Holistic Management, one of the pillars of regenerative agriculture--holistic planned grazing. "1/3 of the earth's land surface is grasslands"..seventy percent have been  degraded---leading to to climate change, floods, droughts, famine, and worldwide poverty" www.savory.global

Meat consumption has been blamed for climate change but what if this is completely wrong and instead increasing responsible livestock grazing and the meat consumption that goes with it would actually slow or ultimately reverse climate change? That’s one of the big ideas that we discuss with Abbey Smith, the global network coordinator for the Savory Institute and rancher in Northern CA. The Savory Institute teaches and provide local support (on a global scale) for Holistic Management, one of the pillars of regenerative agriculture--holistic planned grazing. "1/3 of the earth's land surface is grasslands"..seventy percent have been degraded---leading to to climate change, floods, droughts, famine, and worldwide poverty" www.savory.global

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Meat consumption has been blamed for climate change but what if this is completely wrong and instead increasing responsible livestock grazing and the meat consumption that goes with it would actually slow or ultimately reverse climate change? That’s one of the big ideas that we discuss with&nbsp;Abbey Smith, the global network coordinator for the Savory Institute and rancher in Northern CA. The Savory Institute teaches and provide local support (on a global scale) for Holistic Management, one of the pillars of regenerative agriculture--holistic planned grazing. "1/3 of the earth's land surface is grasslands"..seventy percent have been&nbsp; degraded---leading to to climate change, floods, droughts, famine, and worldwide poverty" www.savory.global

Earth’s Regeneration — Abbey Smith - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Earth’s Regeneration — Abbey Smith - Farm To Table Talk

Earth’s Regeneration — Abbey Smith - Farm To Table Talk

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