Eating Wild

Eating Wild

By Outdoor Journal Radio Podcast NetworkSportsArtsLeisureFoodWildernessHobbies
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Eating Wild episodes

  • Episode 04: Cooking in Bacon (w/ Fishawn Degagne)

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Nipissing fishing guide, part-time Florida Man, and close friend of the show,  Shawn "Fishawn" Degagne. 

    Tune in to hear all about Shawn's dismantling of Wayne Gretzky, Lu's obsession with catching bait, whether you ever grow out of buck fever, and Shawn's world-famous bacon-fried shore lunch recipe! 

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 16 min
  • Episode 03: The Fourth Skin (w/ Chris Johnston)

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are on location at Antonio's lakeside cottage to reunite with the fourth skin, Chris Johnston.

    Tune in to hear all about their annual Crappie trip, the value of packing real food for a fishing trip, being in love with Northern Ontario, and Antonio's soon-to-be-famous partridge mac and cheese!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 2 min
  • Episode 02: You Can't Eat Horns (w/ Coach)

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys bring on their hunting mentor, Claude Degagne, for an in-depth look at a life built around wild fish and game.

    Tune in to hear what happened to the fourth skin, why Antonio doesn't eat before he fishes, Coach's hunting philosophy, post-shot advice for managing your wild game, and the perfect recipe for your duck breast!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 25 min
  • Episode 01: Welcome to Eating Wild

    On the inaugural episode of Outdoor Journal Radio's Eating Wild podcast, Chef Antonio "Smash" Meleca introduces you to his team Luis "Topdog" Pereira and Daniel "Hookset" Martins.

    Tune in to hear how three celebrity chefs became so enamoured with the outdoors, whether deer mind Dan's dart smoke,  why their first whitetail deer tasted so bad, and how to make the perfect venison tenderloin!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    59 min

About Eating Wild

From the publisher's feed

Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree…

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