Eating Wild

Eating Wild

By Outdoor Journal Radio Podcast NetworkSportsArtsLeisureFoodWildernessHobbies
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Eating Wild episodes

  • Episode 14: Cooking for Hobbits (w/ Chef Craig Baxter)

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined in studio by Chef Craig Baxter!

    Tune in to hear about his long stint as the Lord of the Rings franchise chef, the wild game and hunting culture in New Zealand, and a Smelt Fritter recipe straight from the Shire!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 11 min
  • Episode 13: Duck Season Primer pt.2 (w/ "Coach")

    This week on Outdoor Journal Radio's Eating Wild podcast, Claude "Coach"  Degagne, is back to tee up duck season!

    Tune in to hear some advice for new duck hunters, the learning curve of calling, post-shot duck handling, and a special recipe from Coach!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    57 min
  • Episode 11: Why Pork CAN Be Medium Rare

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are guestless in the studio to recap their crappie trip and tell some celebrity cooking stories!

    Tune in to hear all about the boys' pizzeria days, modern fishing technology, why gluten is the enemy of Hollywood, why you're probably overcooking your pork, and how to properly pair food with wine!



    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 31 min
  • Episode 10: Beer Battered w/ Frank Ungaro

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by ODJ teammate, muskie fishing cult member, and co-host of the Ugly Pike Podcast, Frank Ungaro.

    Tune in to hear all about Frank's experience with Japanese Fried Chicken, Antonio's detailed analysis of the perfect pulled pork, a starter kit for new muskie anglers, and a podcast-inspired Ugly Pike Pilsner beer batter recipe!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 16 min
  • Episode 09: Lyme Disease, Fight Plans, and the Fighters Cookbook

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back with UFC legend Jim Miller!

    Tune in to hear all about Jim's battle with Lyme Disease, how a wild game diet helped him recover, what fights he has in mind for the future, and for a sneak peek of his new cookbook, The Fighters Cookbook!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 1 min
  • Episode 08: The Ultimate Outdoorsman w/ Jim Miller (Part 1)

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by UFC legend Jim Miller!

    Tune in to hear all about Antonio's heavyweight bout with Daniel Cormier, why all of Jim's fishing buddies end up in a singlet, New Jersey's black bear hunting controversy, and Jim's recipe for a family-friendly wild game stew!


    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 17 min
  • Episode 07: Understanding Meat Grades, Utilizing Duck Fat, and Frying Frog Legs (Q&A #1)

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are answering YOUR questions!

    Tune in to hear all the questions the Eating Wild listeners have had so far including: how to cook deer heart and tongue, how to expertly fillet a Northern Pike, pantry essentials, aging meat; distinguishing meat grades, the science of Ceviche, smoking fish, removing "gaminess", poor man's lobster, and much more!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 34 min
  • Episode 06: Left in the Weeds w/ Steve Niedzwiecki

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by former lodge owner and now host of the Diaries of a Lodge Owner podcast, Steve Niedzwiecki.

    Tune in to hear all about fishing during the actor's strike, how to impress Dan and Antonio at your next potluck, Steve's misadventures with lodge chefs, and Antonio's famous breakfast hoagie recipe!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 34 min
  • Episode 05: The 'Stang and the Sashimi

    This week on Outdoor Journal Radio's Eating Wild podcast, the boys are in the studio to recap their trip to the Florida Keys.

    Tune in to hear all about Antonio and Luis's quest for a convertible, topwater fishing for Mahi Mahi, Alan Ritchson's secret smoothies, and Antonio's  Tuna Sashimi recipe!

    Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

    1 hr 26 min

About Eating Wild

From the publisher's feed

Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree…

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