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This week on Outdoor Journal Radio's Eating Wild podcast, Tone is back with Chris "Showtime" Johnston to tee up the impending ice season and interview a man who helps Ontarians kick it all off, Kokemachine!
Tune in to hear all about the dangers of first ice, one of Ontario's most overlooked ice fishing gamefish, and for a recipe for Lake Nippissing Pickled Herring!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Mike Sirek of Kakushin Knives for a full breakdown of knives and knife care.
Tune in to hear all about whether that rusty Rapala knife in your tackle box is still worth using, whether the average hunter and angler should consider Japanese steel, and for a bonus code that could win you an Eating-Wild-approved chef knife!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the shores of Lake Saint Clair!
Tune in to hear all about the guy who caught Lu's fishing rod, why Jared Leto sent a full pig to Will Smith's trailer, and for a special recipe for Grouse Pad Thai!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Musky Brawl founder and avid outdoorsman, Dave Grey!
Tune in to hear all about this year's Muskie Brawl, Dave's experience with brain worm-infected wildlife, and how a wild game diet cured the symptoms of Dave's MS.
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio' Eating Wild podcast, Smash and Hookset are back with the bossman himself, Fish'n Canada's Angelo Viola!
Tune in to hear all about the future of fishing technology, why investing in your equipment always pays off, and a special recipe (and wine pairing) from Angelo Viola!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio' Eating Wild podcast, Smash and Hookset are joined by the bossman himself, Fish'n Canada's Angelo Viola!
Tune in to hear all about the origins of the Eating Wild podcast; how Ang is bringing Turducken back in style, and why you're probably sharpening your knife all wrong.
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, Antonio abandons the crew and leaves Dan and Lu in the studio with guest host Chris Johnston!
Tune in to hear about Lu's strategy for never getting skunked, CJ's hot take about fishfinders, and Dan's recipe for a Bison Lasagna!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, the boys are recovering from their Thanksgiving feed and are (slowly) prepping for deer season!
Tune in to hear about the boy's Thanksgiving staples, Dan's excuse for buying a butterball turkey, why Lu can't catch his own Cod, and Antonio's recipe for the ultimate leftover sandwich!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back from the hunt camp and have the entire crew in to talk about it!
Tune in to hear all about this year's duck opener, why Antonio's boat ended up for sale in the middle of a fishing trip, how Dan learned to never wear waders in a canoe, CJ's troubles at the Pogo stand, and some advice for cooking bison steaks and making homemade jelly!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
This week on Outdoor Journal Radio's Eating Wild podcast, Chef Antonio SMASH Meleca is solo in the studio to answer YOUR questions!
Tune in to hear Antonio's advice for cooking over an open flame, utilizing duck legs, cooking moose tongue, making homemade Northern Pike sashimi, the difference between saltwater and Great Lakes' Salmon, and proper fillet knife care!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
From the publisher's feed
Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree…

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