In this episode, I'm joined by Dena Orfanitopoulos to discuss how to get started with Teachers Pay Teachers all while eating some homemade macarons. It's a great conversation in which she covers hardware, software, and other things needed to start your own Teachers Pay Teachers store. So grab a macaron and enjoy. Buen provecho!

In this episode, I chat professional development for teachers with Matthew Joseph. He's a native of Massachusetts so it would only be ideal to also discuss New England eats including what to and what not to order when going to Fenway Park. So get ready to get your professional development on! Buen provecho!

In this episode, I chat with Nichole Carter to discuss Sketchnotes, Bullet Journals, and some pretty handy TikTok cooking recipes. She defines sketchnotes and goes over the different elements included in sketchnotes and why they are such a great way for us to retain information. We also discuss her book, "Sketchnoting In The Classroom". Buen provecho!

In this episode, I discuss how Covid 19 and police brutality have affected our children. I do not discuss any edtech or food in this episode. The current events are way too important to overlook and how they have changed what our classrooms, virtual classrooms, and dinner table conversations sound like.

Have you noticed delays in your child's progress during distance learning? Have you asked yourself "I see this at home alone, I can't imagine with 30 other students in the class!". In this episode, I chat with Ori Hofnung, founder of GiantLeap. His product evaluates the child and then creates a plan to improve on the areas the child needs to fill in gaps. He comes from humble beginnings and has sought out to help parents help their children. Buen provecho!

Bienvenidos al episodio 61 del EdTech Bites Podcast. En este episodio, hablo con Pamela Buenrostro sobre cómo la pandemia global está afectando el sistema educativo en México y la comida china. Buen provecho!

In this episode, I chat with Pamela Buenrostro about how the global pandemic is affecting the education system in Mexico and Chinese food. The Mexican education system does not have all of the same resources that we have in the United States so it's interesting to get some perspective from a teacher in another country. In addition, I also recorded an episode with her in Spanish so if you would rather hear that one or know someone who will, let them know. And who knows, I might just launch EdTech Bites Español. Buen provecho!

In this episode, I chat with Cari Orts to discuss a key element missing in distance learning...FUN. She goes through various ways to use common GSuite tools in creative and artistic ways. She covers her and her students' favorite projects and how these can be done at home to alleviate stress and pressure during these uncertain times. And what's distance learning without binging on our favorite desserts, right?! Tune in to hear what she's indulging on and let us know what your favorite quarantine snacks are! Buen Provecho!

In this episode, I chat with Cari Orts to discuss a key element missing in distance learning...FUN. She goes through various ways to use common GSuite tools in creative and artistic ways. She covers her and her students' favorite projects and how these can be done at home to alleviate stress and pressure during these uncertain times. And what's distance learning without binging on our favorite desserts, right?! Tune in to hear what she's indulging on and let us know what your favorite quarantine snacks are! Buen Provecho!

In this episode, I chat Esports with Jacob Luevano. Being that we're quarantined to our homes, many of our students (including us parents) are playing video games more. Jacob and I discuss what esports is and how his district is implementing this evergrowing industry and how it is effecting our students physical and social-emotional learning. But there's more! He even shares his secret recipe for pulled pork. I'm not going to lie, it made my mouth water. Be safe and Buen provecho!