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In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managing Director of the Sustainable Restaurant Association. Together, they discuss sustainability, the supply chain, and the broader impact of how and what we eat.
Follow Melina Shannon-DiPietro and Juliane Caillouette Noble on Instagram:
https://bit.ly/40Zn5r8
https://bit.ly/4i4Xbcp
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Watch On The Pass Original: RARE, A Chef's Story:
https://bit.ly/3NKDU2N
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Lets work together! Get in contact:
https://www.studioornelas.com
By Gabriel Ornelas4.9
146146 ratings
In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managing Director of the Sustainable Restaurant Association. Together, they discuss sustainability, the supply chain, and the broader impact of how and what we eat.
Follow Melina Shannon-DiPietro and Juliane Caillouette Noble on Instagram:
https://bit.ly/40Zn5r8
https://bit.ly/4i4Xbcp
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Watch On The Pass Original: RARE, A Chef's Story:
https://bit.ly/3NKDU2N
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Lets work together! Get in contact:
https://www.studioornelas.com

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