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Eli Feldman runs Shy Bird, a restaurant with three locations in Boston. He’s also a tech early adopter and excited (and curious!) about how AI can reshape restaurants. In this episode, we talk about Eli’s recent AI hackathon for restaurants, what tools he finds especially useful, and how we might all reimagine the future of restaurants.
By The Simmer4.9
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Eli Feldman runs Shy Bird, a restaurant with three locations in Boston. He’s also a tech early adopter and excited (and curious!) about how AI can reshape restaurants. In this episode, we talk about Eli’s recent AI hackathon for restaurants, what tools he finds especially useful, and how we might all reimagine the future of restaurants.

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