This week, we’re back at Gilly's How to Cook Book food writing retreat at her house just outside Lewes in East Sussex with muse-in-residence, the grande dame of British food writing, Elisabeth Luard.

After bringing the flavours of Spain to a British readership from the 1980s on, her Classic Spanish Recipes: 75 signature dishes is part of the Hamlyn Classic Recipes series celebrating 75 years of publishing some the most admired chefs and writers in the world for their pioneering approach to food culture - Anna del Conte on Italian food, Ken Hom on Chinese, Chetna Makan on Indian.

Pop over to Gilly's Substack from Extra Bites of Elisabeth's Spain.

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