Episode 209

Sponsored by: River Road Family Vineyards and Winery

Elizabeth Miller, Director of Sales at DaVero Farms & Winery

Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.

Fast Five:

Lamb Chops by Katarina Bonde from West Wines

Ingredients: Lamb chops Spices- Sage, lavender, parsley (whatever spices you like) Salt & Pepper Garlic Cottage Cheese

Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge.

Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce.

BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop.

Pairs well with a Cabernet Sauvignon from West Wines.

Links:

https://davero.com/visit/

https://westwines.com/

https://www.wineroad.com/events/harvestwinetrail/

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/