Ask a Harvard Professor

Emily Broad Leib: What Can be Done About Food Waste?

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Emily Broad Leib, founder and director of Harvard’s Food Law and Policy Clinic, discusses how to reduce food waste in the United States and abroad. Topics include the confusion caused by misleading date labels, the impact of COVID-19 on food waste, and the FLPC’s collaborations with governments and non-profit organizations to enact better food laws.
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Ask a Harvard ProfessorBy Harvard Magazine
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