It's harvest time for tomatoes and the journey to our plates begins here in the field.  How are the delicious fresh flavors of summer produced and preserved? all the way from seed to our plates year round?  Central Valley Tomato farmer, Stuart Woolf joins us in his family's tomato field and explains the wonder of continuous improvement -- sustainably growing more tomatoes with fewer inputs.  Think of this story the next time you enjoy tomato products on your pizza, enchiladas, hamburgers, salad or this winter's stews and soups. More information is available at www.tomatowellness.com

It's harvest time for tomatoes and the journey to our plates begins here in the field. How are the delicious fresh flavors of summer produced and preserved? all the way from seed to our plates year round? Central Valley Tomato farmer, Stuart Woolf joins us in his family's tomato field and explains the wonder of continuous improvement -- sustainably growing more tomatoes with fewer inputs. Think of this story the next time you enjoy tomato products on your pizza, enchiladas, hamburgers, salad or this winter's stews and soups. More information is available at www.tomatowellness.com

Endless Summer Harvest — Stuart Woolf, Tomato Farmer - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Endless Summer Harvest — Stuart Woolf, Tomato Farmer - Farm To Table Talk

Endless Summer Harvest — Stuart Woolf, Tomato Farmer - Farm To Table Talk

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