Communities are discovering that they can make their  part of the world work better for themselves and better for the planet. The Danone Institute of North America (DINA) is fostering that progress with grants for, community-based work that promotes sustainable food systems in local communities. Dr. Leslie Lytle, President of the Board and Adjunct Professor at the Gillings School of Global Public Health at the University of North Carolina joins Farm To Table Talk to explain how and why this happens. https://www.danoneinstitutena.org

Communities are discovering that they can make their part of the world work better for themselves and better for the planet. The Danone Institute of North America (DINA) is fostering that progress with grants for, community-based work that promotes sustainable food systems in local communities. Dr. Leslie Lytle, President of the Board and Adjunct Professor at the Gillings School of Global Public Health at the University of North Carolina joins Farm To Table Talk to explain how and why this happens. https://www.danoneinstitutena.org

Communities are discovering that they can make their&nbsp; part of the world work better for themselves and better for the planet. The Danone Institute of North America (DINA) is fostering that progress with grants for, community-based work that promotes sustainable food systems in local communities. Dr. Leslie Lytle, President of the Board and Adjunct Professor at the Gillings School of Global Public Health at the University of North Carolina joins Farm To Table Talk to explain how and why this happens. https://www.danoneinstitutena.org

Engaging Communities –  Leslie Lytle, DINA

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Engaging Communities – Leslie Lytle, DINA

Engaging Communities – Leslie Lytle, DINA

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