A new survey shows that most Michiganders support hunting for food, but not for trophies. So we talk with Gourmet Gone Wild's Taylor Renton about "trophy meat" and hunting for food.

Ep. 016 - Trophy Meat and Gourmet Gone Wild

The Michigan Out-of-Doors Podcast is the voice of conservation in Michigan. Brought to you by Michigan United Conservation Clubs (MUCC), which has been publishing Michigan OutofDoors Magazine since 1947, the Michigan Out-of-Doors Podcast is a look behind the scenes of the most pressing issues for hunters, anglers and trappers in Michigan. The Michigan Out-of-Doors Podcast will also feature regular guests from Michigan's conservation community and the outdoor industry to have casual, sometimes humorous, in-depth conservations about what's going on in Michigan from the Department of Natural Resources, Natural Resources Commission and the Legislature, to interesting people and programs working to improve hunting, fishing, and trapping in our state. Only the Michigan Out-of-Doors Podcast can bring you the latest hunting, fishing, trapping and conservation news in Michigan from the people making it, perfect for making your drive to work, morning run or any downtime feel like you're at deer camp, all on demand!

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Ep. 016 - Trophy Meat and Gourmet Gone Wild

Ep. 016 - Trophy Meat and Gourmet Gone Wild

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