At New York University’s Langone Fertility Center, the data confirms: there’s been a 32% increase in women freezing their eggs since June. At New York University’s Langone Fertility Center, the data confirms: there’s been a 32% increase in women freezing their eggs since June. As the coronavirus pandemic continues to halt plans for people around the world, women are thinking about their fertility future and taking family planning into their own hands. Dr. Shannon DeVore shares with us this episode the science behind egg and embryo freezing and how this technology has advanced in the last several decades. Dr. DeVore, who is board-certified in both Reproductive Endocrinology and Infertility and Obstetrics and Gynecology, is a member of the renowned NYU Fertility Center Team in NYC. Want better health and nutrition? Now you can get personalized supplement recommendations and custom vitamin packs delivered to your door! Go to PersonaNutrition.com/Roizen and take your free assessment and get 50% off your order today. - sponsor   Bonus How Your Diet Affects Your Risk for Cancer