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Wines discussed:

1. 2015 Piesporter Goldtropfchen GG, Adam & Haart SO2 120PPM Total, 30 Free at bottling, pH <3.0

2. 2013 Somló Juhfark, Meinklang SO2 72MG Total, 20 Free, pH 3.6

3. 2014 Somló Juhfark, Meinklang SO2 25MG Total, 0 Free, pH 3.7

4. 2014 La Severita di Bruto, Farina Vineyards, Scholium Project SO2 101PPM Total, 24 Free at bottling, pH 3.0

5. 2016 Beaujolais Villages Cuvée Napoléon, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3

6. 2016 Beaujolais Villages Vingnes Centennaires, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3

Timestamps

(0:45) Abe Schoener (Scholium Project) introduces the event and discusses winemaking and SO2 additions with Niklas Peltzer (Meinklang)

Introduction of wine 1

Group discussion

(13:30) Niklas Peltzer introduces wine 2 (clear, light colour) and wine 3 (cloudy, with apparent sediment)

Group discussion

(43:00) Abe Schoener introduces wine 4 and discussion of production detail

Group discussion

(1:03:15) Abe Schoener introduces wines 5 and 6

General discussion

Microorganisms

*Note: The winemaker of wines 5 and 6, Clotaire Michal is featured on episode 62 of the podcast: http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3

Contact details

Abe Schoener

www.scholiumwines.com

Niklas Peltzer

www.meinklang.at

Honey Spencer

www.nualalondon.com

Bert Blaize

www.themandrake.com

Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected]

Location: Serge et le Phoque @ The Mandrake Hotel Date visited: 12 March 2018

Contact:

[email protected]

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