Hungry? You will be after this delectable episode featuring Meg and Kelly's all-time favorite meals! You'll hear them share their top go-to family faves as well as crowd-pleasers, comfort foods, Trader Joe's best picks, and decadent splurges. All of that plus Awesome of the Week!

SHOW NOTES:

Hardy Hibiscus

The Liturgists - Names

Slow Cooker Salsa Chicken Tacos

Cajun turkey burgers 

Chicken Stir-Fry wraps

Grilled Hawaiian Chicken Teriyaki Bowls

Greek Chicken Kebabs

1 lb ground chicken

1 onion, shredded (a food processor works great; you want the onion almost pulpy)

1/3 cup chopped parsley

1/2 tsp cumin

1/4 tsp pepper

3/4 tsp kosher salt

1/4 tsp smoked paprika

1. In a large bowl, mix all kebab ingredients. Shape into eight 4-inch-long portions on a foiled lined baking sheet.

2. Heat broiler. Broil chicken until lightly seared on both sides, flipping once. If desired, insert skewers at the end for eating fun.

Crockpot Cheeseburger Meatloaf

Simple Meatballs

African Pilaf

Roasted pork loin

Lasagna Soup (Ep. 43)

Wild Rice Soup (Ep. 83)

Pioneer Woman’s lasagna

Ina Garten’s chicken pot pie

Momadvice Brunch-themed birthday (French Toast Souffle and Overnight Breakfast Casserole)

Sausage Quiche Squares

Pioneer Woman Perfect Pot Roast

Cheese enchiladas

Chicken Salsa Chili

All-purpose marinade: equal parts olive oil, lemon juice, soy sauce

Trader Joe’s Gyro Slices

Mandarin Orange Chicken

Party Sized Mini Meatballs

Thai quinoa salad

You can find Meg on Facebook, Twitter, or Instagram!

Find Kelly on her blog, Twitter, Facebook, and Instagram!

Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter!

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